Gluten-FreeVegan

Carrot Cake Whoopie Pies

These soft and moist spiced carrot cakes are stuffed with raisins and walnuts and are filled with creamy vegan cream cheese buttercream!

Quantity
$49.00

Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Light Brown Sugar, Granulated Sugar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Shredded Carrot, Walnuts, Raisins, Canola Oil, Soy Milk (Organic Soybase ((Water, Organic Soybeans)), Cane Sugar, Contains 1% Or Less Of: Carrageenan, Dipotassium Phosphate, Expeller-pressed Canola Oil, Natural Flavor, Sea Salt, Sodium Citrate), Salt, Cinnamon, Nutmeg, Clove, Ginger. Cream Cheese Buttercream: Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt [sea Salt], Glucono-delta-lactone, Flavor [vegan Sources], Olive Extract, Vitamin B12), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative)), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60 ((Tbhq And Citric Acid Added To Preserve Freshness)). Contains Soy, Walnuts, Tree Nuts. Gluten Free And Vegan Based On Ingredients List. Possible Production Cross-contact Not Taken Into Account.
All Products Are Made In A Facility Which Processes Wheat, Milk, Egg, Soy, Peanuts, Tree Nuts.