Gluten-free

Chocolate Raspberry Truffle Cupcakes

Decadent chocolate cake filled with raspberry curd, topped with a chocolate buttercream rose, and dusted with raspberry powder.
Quantity
$49.00

Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cacao Powder, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Coffee, Milk, White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Egg, Canola Oil, Buttercream: Butter (Cream ((Milk)), Salt), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Cocoa Powder, Raspberry Powder. Raspberry Curd (Raspberries, Egg, Butter, Granulated Sugar). Contains Milk, Egg.

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