Chocolate Chip Cookie Dough Cupcakes (Vegan)

Vanilla cake: All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Granulated Sugar, Cornstarch, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Soy Milk (Organic Soybase ((Water, Organic Soybeans)), Cane Sugar, Contains 1% or less of: Carrageenan, Dipotassium Phosphate, Expeller-Pressed Canola Oil, Natural Flavor, Sea Salt, Sodium Citrate), Canola Oil, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)). Chocolate Cake: All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Granulated Sugar, Baking Soda, Salt, Cocoa Powder, Canola Oil, White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)), Coffee. Buttercream: Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60 ((TBHQ and Citric Acid added to preserve freshness)), Brown Sugar, All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla, Flavor), Soy Milk (Organic Soybase ((Water, Organic Soybeans)), Cane Sugar, Contains 1% or less of: Carrageenan, Dipotassium Phosphate, Expeller-Pressed Canola Oil, Natural Flavor, Sea Salt, Sodium Citrate. Contains Wheat, Soy.