Raspberry Lemonade Cupcakes (Vegan)

Fresh and bright lemon cake with raspberries 'baked in', and tangy zest of lemon atop delightfully tart raspberry buttercream. These cupcakes are a tart treat!
VeganNo DairyNo EggsNo Nuts
$44.95

All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Granulated Sugar, Cornstarch, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Corn Starch, Soy Milk (Organic Soybase ((Water, Organic Soybeans)), Cane Sugar, Contains 1% or less of: Carrageenan, Dipotassium Phosphate, Expeller-Pressed Canola Oil, Natural Flavor, Sea Salt, Sodium Citrate), White Distilled Vinegar, Canola Oil, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)), Lemon Oil, Freeze Dried Raspberry. Buttercream: Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (Color)), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60. TBHQ and Citric Acid added to preserve freshness), Confectioner’s Sugar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)), Raspberry Powder, Lemon Zest. Contains Wheat, Soy.

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C
Chad Perreault
Vegan raspberry lemonade cupcakes

Perfectly moist and delicious!